Mobirise

Hunting Office Suwałki

Hunting Office KNIEJA is a company organizing collective and individual hunting in Poland and abroad.
We specialize in complex and perfectly prepared for deer hunting, stags and wild boars in Masuria and Suwalki.

RED DEER – BULL
2017 - 2018
ROEBUCK – STAG
2017 - 2018
WILD BOARS
2017 - 2018
RED DEER – BULL

Trophy – antlers and grinders
Hunting season – from 21th of August till the end of February
Payment for shooting red deer – bull with antlers:


BULL
to 2 kg 270 €
from 2,01 to 2,50 kg 500 €
from 2,51 to 3,00 kg 600 €
from 3,01 to 3,50 kg 700 €
from 3,51 to 5,00 kg 800 €
from 5,01 to 6,00 kg 1100 €
from 6,01 to 7,00 kg 1400 €
from 7,01 to 8,00 kg 1800 €
over 8,00 kg 2400 €
Red deer – bull wounded 600 €
Red deer – spiker (stag with first antlers) 250 €


ROEBUCK – STAG

Trophy – antlers

Hunting season – from 11th of May till 30th September

Payment for shooting according to the weight of antlers after subtracting 90 g:


STAG
to 150 g 70 €
from 151 to 199 g 120 €
from 200 to 249 g 170 €
from 250 to 299 g 180 €
from 300 to 349 g 210 €
from 350 to 399 g 385 €
over 400 g 685 €
Roebuck – stag wounded 150 €
Stag shooted during close season when hasn’t got antlers 1500 €


WILD BOARS


Hunt season (excluding sows) – individually: from 1st of April till the end of February;
collectively: from 1st of October till 15th of January
Sows – from 1st of September till 15th of January

WILD BOAR KEILER
Payment for shooting according to the length of tusks (average length of both tusks measured on the outside curve):


WILD BOAR
from 140 mm to 159 mm 400 €
from 160 mm to 200 mm 410 €
over 200 mm 900 €


WILD BOAR – KEILER (with tusks not longer than 139 mm), PIGLET, ONE YEAR OLD WILD BOAR, THREE YEARS OLD WILD BOAR, SOW


Payment according to the weight of the carcase after gutting:

Weight
to 29,99 kg 70 €
from 30 to 39,99 kg 110 €
from 40 to 49,99 kg 140 €
from 50 to 69,99 kg 180 €
from 70 to 79,99 kg 240 €
over 80 kg 380 €
Wild boar wounder 100 €


1. Weighting and measurement of the concocted trophies should be made after 24 hours of drying in normal conditions. Weighting or measurement of the trophies is made by the organizer of the hunt in foreign hunter’s and pilot’s of the event presence. In case of earlier ending of the hunt, weighting of the trophies should be done just before hunter’s departure. In that case the real weight of the trophy is written in the protocol, without giving any vent for additional drying.


2. Gained trophies of deer males are being weight with not cut, complete scull, nasal bone, without jaw. Trophies must be concocting should be given to the hunters, before their departure. Weight of the trophies of the red deer and elk bulls is being specified exactly to 1 dkg, roe deer stag to 1 g. In case of roe deer, from the weighted value 90 g is being subtracted.


3. If the hunter is taking a head of killed game, weight is being described for the whole head, and weight or measurement of the trophy is being estimated. In case of tusks length of visible part is being multiplied by 3.


4. Aside from trophies specifed in the price list, hunter can, with a permission of the organizer and additional payment, take the carcase and skin of hunted game from hunting place and export it without duty, providing that it will be written in the protocol from the hunt. In such case, the duty of the administrator is to get valid confirmed by the entitled veterinary surgeon sanitary certificate, and to give it to the hunter, before his departure from the hunting place.


5. In the foreign hunter is leaving his trophies in Poland (he is not taking them away after finishing the hunt), this fact must be clearly written down in point “Remarks”.


6. In the foreign hunter is leaving his trophies in Poland (he is not taking them away after finishing the hunt), this fact must be clearly written down in point “Remarks”.